Meet Our Team
Trinchera is cared for by a team that spans the field and the Lodge–foresters, fisheries biologists, land managers, guides, chefs, and hosts. We are proud of our dedicated and skilled team, a group of experts with diverse specialties, all working together to preserve and enhance the remarkable landscape we call home. As a team, they ensure the land is not only maintained but also rehabilitated and enhanced, supporting a thriving ecosystem for generations to come. Our employees share a sense of history, pride, and partnership in their work, which unites them in their commitment to the land and its stewardship.

Shane Lancaster
General Manager

Grant Barrette
Hospitality Director

Judy Lopez
Conservation & Sustainability Manager

Chef Bea
Executive Chef

Todd Hutches
Forestry Manager

Reece Samuelson
Fisheries Biologist

Marcus Elich
Hospitality Manager

Lindsay Frensz
Activities Manager
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