Dining
The Lodge Dining Room
<p style="text-align: center;">Warm, welcoming, traditional</p>
The Overlook and Terraces
<p style="text-align: center;">Open air dining and cocktail hours the Reserve in view</p>
In The Field
<p style="text-align: center;">Meals that meet you where you are and keep your adventure going</p>
At Your Residence
<p style="text-align: center;">Chef-led private dining at Cat Mountain and Lake House</p>
Chef Bea
<p>Born in Germany, Chef Bea brings international style and technical flare to the Trinchera palette. Her cooking is grounded and generous–built on technique and belief that food carries the story of a place. After more than a decade at Trinchera, she’s shaped a kitchen that transforms meals to an exceptional experience that features authentic taste from fresh, simple and tasteful ingredients sourced from local landscapes. With a focus on health, each meal offers organic and, when in season, locally sourced ingredients. Meals are tailor-made to the individual guest.</p>